TO SHARE
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Iberico Spanish Cured Ham D.O. Guijuelo
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Santoña Salted Anchovies on Carpaccio of Tomato and Olives
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Timbale of Guacamole, Roasted Peppers and Tuna
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Homemade Croquettes
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Fried Aubergines with Honey
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Potatoes Bravas Timón Style
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Fried Squid Andalucía Style
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Mussels Fisherman style
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Marinated Clams Style ( marinated in a sauce made of white wine and garlic )
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King Prawns in Tikka Masala Curry Sauce
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Prawns in Garlic
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Grilled Prawns
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Chipirones ( Deep Fried Baby Squid )
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Grilled Octopus Galicia Style
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Crystal Bread and Tomato Dressing
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SALADS
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Typical Salad ( lettuce, tomato, olives, tuna , spring onion )
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Carpaccio Napolitano ( grated tomato, mozzarella, prawns, black olives )
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Cod Salad ( cod, lettuce mixture, roasted pepper )
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Timón Salad ( loin of smoked sardines, tudela buds, avocado and tomato vinaigrette )
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STARTERS
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Fish and Shellfish Soup
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Salmorejo ( like gazpacho )
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Carpaccio of Filet Steak with Flakes of Parmesan Cheese
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Salmon Tartare with Guacamole and Citrus Vinaigrette
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Tuna Tartare with Guacamole and Oyster Sauce
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Steak Tartare of Filet Steak
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ITALIAN PASTAS
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Spaghetti with herbs, spicy curry, vegetables and king prawns
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Fresh green Fettuccini with mushrooms, cream and gratinated with Emmental Cheese
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Cannelloni to our style ( mushrooms, provolone cheese, basil and pine nuts )
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RICES
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Vegetable Paella ( minimum 2 people )
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Chicken Paella ( minimum 2 people )
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El Señorito Paella ( without bones and shells ) ( minimum 2 people )
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Mixed Paella (minimum 2 people )
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Shellfish Paella ( minimum 2 people )
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Spanish Lobster Paella ( minimum 2 people )
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Fideuà ( Cuttlefish and Prawns made with Noodles ) ( minimum 2 people )
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El Pescador Style Black Rice Paella ( minimum 2 people )
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Spanish Lobster Rice Stew style ( minimum 2 people )
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FISH AND SEAFOOD
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We Have Local Fish, as Suggestion According to Market
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Grilled Sole with Vegetable Wok
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Grilled Squid Style with Vegetable Wok
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Tataki of Tuna-Fish
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Monkfish Suquet Style
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Cod au Gratin with Ali-Oli Style
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Grilled Croaker Fish and Red Pesto Style
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Seafood Zarzuela ( dish recommended for two people )
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Grilled Spanish Lobster 500 grs
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Grilled Menorca Lobster 500grs
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Fried Menorca Lobster with Fried Eggs and Chips ( 500 grs )
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Menorca Lobster Caldereta ( Lobster Stew ) 500grs Menorca Typical Dish
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MEATS
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Grilled Sirloin Steak
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Grilled Fillet Steak
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Grilled T-Bone Steak ( 600 – 700 grs.)
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For our meats the customer can choose the sauce that he wants (pepper, oquefort cheese, mushrooms )
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Baked Lamb Shoulder with your Baker Potato and Its Juice
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Grilled Lamb Chops
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Duck Breast in Blueberry and Currant Sauce with Potato Cake
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Menorca Chicken Style
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Panko Breaded Chicken Breast, Green Thai Curry and Basmati Rice
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½ Roast Chicken
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Simple Burger (mixed lettuce, tomato, onion )
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Goat-Cheese Burger with lettuce and caramelized peppers )
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Master Burger ( angus and iberian prey, shitake, honey and spicy mayonnaise )
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PIZZAS
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Margarita
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Mozzarella – Tomato – Oregano
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Pepperoni
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m.t.o.
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Pepperoni, Salami
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Menorquina
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m.t.o.
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( Sobrasada) Menorca Sausage, Onion, Honey
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Atunera
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m.t.o.
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Tuna, Olives
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Prosciutto
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m.t.o.
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Spanish Cured Ham, Boiled Ham
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Diablo
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m.t.o.
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Spicy Bolognesa ( beef and pork ) (spicy)
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4 Cheeses
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m.t.o.
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Mozzarella, Emmenthal, Roquefort, Cheddar
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Fruti di Mare
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m.t.o.
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Prawns, Mussels, Squid
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Vegetal
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m.t.o.
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Mixed Vegetable
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Mexicana
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m.t.o.
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Chicken, Peppers, Jalapeños (spicy)
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El Timón
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m.t.o.
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Mushrooms, Bacón, Provolone Cheese, Basil Pesto
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