TO SHARE

 

Iberico Spanish Cured Ham D.O. Guijuelo

Santoña Salted Anchovies on Carpaccio of Tomato and Olives

Timbale of Guacamole, Roasted Peppers and Tuna

Homemade Croquettes

Fried Aubergines with  Honey

 

Potatoes Bravas Timón Style

 

Fried Squid Andalucía Style

 

Mussels Fisherman style

Marinated Clams Style   ( marinated in a sauce made of white wine and garlic )

King Prawns in Tikka Masala Curry Sauce

 

Prawns in Garlic

 

Grilled Prawns

 

Chipirones  ( Deep Fried Baby Squid )

 

Grilled Octopus  Galicia Style

 

Crystal Bread and Tomato Dressing

 

 

 

SALADS

 

 

Typical Salad ( lettuce, tomato, olives, tuna , spring onion )

 

Carpaccio Napolitano (  grated tomato, mozzarella, prawns, black olives )

 

Cod Salad   ( cod, lettuce mixture, roasted pepper )

 

Timón Salad    ( loin of smoked sardines, tudela buds, avocado and tomato vinaigrette )

 

 

 

STARTERS

 

 

Fish and Shellfish Soup

 

Salmorejo  ( like gazpacho )

 

Carpaccio of Filet Steak  with Flakes of Parmesan Cheese

 

Salmon Tartare with Guacamole and Citrus Vinaigrette

 

Tuna Tartare with Guacamole and Oyster Sauce

 

Steak Tartare of Filet Steak

 

 

 

ITALIAN PASTAS

 

 

Spaghetti with herbs, spicy curry, vegetables and king prawns

 

Fresh green Fettuccini with mushrooms, cream and gratinated with Emmental Cheese

 

Cannelloni to our style ( mushrooms, provolone cheese, basil and pine nuts )

 

 

 

RICES

 

 

Vegetable Paella            ( minimum 2 people )

 

Chicken Paella   ( minimum 2 people )

 

El Señorito Paella  ( without bones and shells )    ( minimum 2 people )

 

Mixed Paella     (minimum 2 people )

Shellfish Paella ( minimum 2 people )

Spanish Lobster Paella  ( minimum 2 people )

Fideuà  ( Cuttlefish and Prawns made with Noodles ) ( minimum 2 people )

 

El Pescador Style Black Rice Paella ( minimum 2 people )

 

Spanish Lobster Rice Stew style ( minimum 2 people )

 

 

 

 

 

 

 

FISH AND SEAFOOD

 

 

We Have Local Fish, as Suggestion According to Market

 

Grilled  Sole with Vegetable Wok

 

Grilled Squid Style with Vegetable Wok

 

Tataki of Tuna-Fish

 

Monkfish  Suquet Style

 

Cod au Gratin  with Ali-Oli Style

 

Grilled Croaker Fish and Red Pesto Style

 

Seafood Zarzuela  ( dish recommended for two people )

 

Grilled Spanish Lobster   500 grs

 

Grilled Menorca Lobster  500grs

 

Fried Menorca Lobster with Fried Eggs and Chips  ( 500 grs )

 

Menorca Lobster Caldereta ( Lobster Stew ) 500grs       Menorca Typical  Dish

 

 

 

MEATS

 

 

Grilled Sirloin Steak

 

Grilled Fillet Steak

 

Grilled T-Bone Steak   ( 600 – 700 grs.)

 

For our meats the customer can choose the sauce that he wants (pepper, oquefort cheese, mushrooms )

 

 

Baked Lamb Shoulder with your Baker Potato and Its Juice

 

Grilled Lamb Chops

 

Duck Breast in Blueberry and Currant Sauce with Potato Cake

 

Menorca Chicken Style

 

Panko Breaded Chicken  Breast, Green Thai Curry and Basmati Rice

 

½ Roast Chicken

 

 

 

Simple Burger  (mixed lettuce, tomato, onion )

 

Goat-Cheese Burger  with lettuce and caramelized peppers )

 

Master Burger  ( angus and iberian prey, shitake, honey and spicy mayonnaise )

 

 

 

 

 

 

 

PIZZAS

 

Margarita

Mozzarella – Tomato – Oregano

 

Pepperoni

m.t.o.

Pepperoni, Salami

 

Menorquina

m.t.o.

( Sobrasada)  Menorca Sausage, Onion, Honey

 

Atunera

m.t.o.

Tuna, Olives

 

Prosciutto

m.t.o.

Spanish Cured Ham, Boiled Ham

 

Diablo

m.t.o.

Spicy Bolognesa ( beef and pork )           (spicy)

 

4 Cheeses

m.t.o.

Mozzarella, Emmenthal, Roquefort, Cheddar

 

Fruti di Mare

m.t.o.

Prawns, Mussels, Squid

 

Vegetal

m.t.o.

Mixed Vegetable

 

Mexicana

m.t.o.

Chicken, Peppers, Jalapeños                   (spicy)

 

El Timón

m.t.o.

Mushrooms, Bacón, Provolone Cheese, Basil Pesto

 

And don´t forget to enjoy a nice lobster

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